Alfalfa Hay

Midwest Agriculture International, LLC is located in Nebraska State, one of the largest alfalfa hay production states in united states. Nebraska's climate provides ideal growing conditions for high-quality alfalfa. Taking advantage of growing season which goes from May to October, Nebraska alfalfa producers annually harvest approximately five milliontons of alfalfa hay on 1.5 million acres. Except to meet the high domestic demand of alfalfa hay, it is also exported to Japan, Korea and UAE. Our company is dedicated to improving the availability, marketability of best alfalfa products for exportation to the Asian market.

Table 1: Alfalfa guidelines (for domestic livestock use and not more than 10% grass)

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Hay Quality Designations physical descriptions:

Supreme: Very early maturity, pre bloom, soft fine stemmed, extra leafy. Factors indicative of very high nutritive content. Hay is excellent color and free of damage.

Premium: Early maturity, i.e., pre-bloom in legumes and pre head in grass hays, extra leafy and fine stemmed-factors indicative of a high nutritive content. Hay is green and free of damage.

Good: Early to average maturity, i.e., early to mid-bloom in legumes and early head in grass hays, leafy, fine to medium stemmed, free of damage other than slight discoloration.

Fair: Late maturity, i.e., mid to late-bloom in legumes, head-in grass hays, moderate or below leaf content, and generally coarse stemmed. Hay may show light damage.

Utility: Hay in very late maturity, such as mature seed pods in legumes or mature head in grass hays, coarse stemmed. This category could include hay discounted due to excessive damage and heavy weed content or mold. Defects will be identified in market reports when using this category.